HospitalityNewsMag
Chef Enrico Bartolini’s five restaurants have a total of nine Michelin stars, making him Italy’s most awarded Michelin-star chef. In this exclusive interview, the culinary advisor of Roberto’s Group shares his culinary philosophy, cooking style and thoughts on the F&B industry.
The post Creativity and sustainability on the menu with Enrico Bartolini appeared first on Hospitality News Magazine…
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Creativity and sustainability on the menu with Enrico Bartolini
Rita Ghantous
19:23
Chef Enrico Bartolini’s five restaurants have a total of nine Michelin stars, making him Italy’s most awarded Michelin-star chef. In this exclusive interview, the culinary advisor of Roberto’s Group shares his culinary philosophy, cooking style and thoughts on the F&B industry. The post Creativity and sustainability on the menu with Enrico Bartolini appeared first on Hospitality News Magazine…