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From California to Israel, companies are aiming to grow cocoa beyond the tropics in a bid to buffer chocolate’s key ingredient from climate change. In addition, those concerned with the impact of rising temperatures on the future of cocoa are crafting chocolate-tasting alternatives using other, more readily available ingredients…
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Companies are crafting new ways to grow cocoa, and chocolate alternatives, to keep up with demand
By AMY TAXIN and TERRY CHEA Associated Press
20:27
From California to Israel, companies are aiming to grow cocoa beyond the tropics in a bid to buffer chocolate’s key ingredient from climate change. In addition, those concerned with the impact of rising temperatures on the future of cocoa are crafting chocolate-tasting alternatives using other, more readily available ingredients…
