SciTechDaily
Tea, dark chocolate, apples, and grapes could do more than satisfy cravings—they might help lower blood pressure. A major review from the University of Surrey reveals that flavan-3-ols, natural compounds in these foods, can improve blood pressure and vascular health. The effects were especially notable in those with high blood pressure and…
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Chocolate + Tea = Better Blood Pressure? Scientists Reveal Surprising Results
University of Surrey
09:20
Tea, dark chocolate, apples, and grapes could do more than satisfy cravings—they might help lower blood pressure. A major review from the University of Surrey reveals that flavan-3-ols, natural compounds in these foods, can improve blood pressure and vascular health. The effects were especially notable in those with high blood pressure and…
