ACN Newswire
HONG KONG, Aug 8, 2025 – (ACN Newswire) – ‘A Thousand Years of Chaozhou Flavour, A Legacy Passed Down Through Generations.’ As one of the three major branches of Cantonese cuisine, Chaozhou cuisine is distinguished by its refined techniques and delicate seafood dishes, with an emphasis on the purity of flavour and meticulous preparation…
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Chinese Culinary Culture Training Programme: 30 Hong Kong Students Embarked on a Study Tour in Chaoshan
Becki Damron
22:23
HONG KONG, Aug 8, 2025 – (ACN Newswire) – ‘A Thousand Years of Chaozhou Flavour, A Legacy Passed Down Through Generations.’ As one of the three major branches of Cantonese cuisine, Chaozhou cuisine is distinguished by its refined techniques and delicate seafood dishes, with an emphasis on the purity of flavour and meticulous preparation…
