IFSAC reports on foodborne illnesses
Each year in the United States an estimated 9 million people get sick, 56,000 are hospitalized, and 1,300 die of
Each year in the United States an estimated 9 million people get sick, 56,000 are hospitalized, and 1,300 die of
There was a decrease in foodborne outbreaks in 2023 in Europe but the number of people sick and hospitalized increased.
Scientists in Scotland have looked into how tackling foodborne pathogens in food producing animals could help reduce the consumption of
ONE hunter died and four others were hospitalised after they consumed food and water supplies suspected to have been tainted
The National Agency for Food and Drug Administration and Control (NAFDAC) has dismissed claims that it approved a “long-cleansing herbal
The Centre for Health Protection (CHP) of the Department of Health is today (December 16) investigating a food poisoning cluster
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