Supermarkets told to cut shoppers’ calories in obesity crackdown
A healthy food standard will be introduced for supermarkets and other retailers as part of government plans to tackle obesity
NEWS Online - Food & Drinks
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The Experience Team
07:20
Goldfish Sushi & Yakitori Partners with Badoú for Exclusive Summer Drinks and Dessert Menu
The matcha-inspired menu will be available daily at the restaurant in Marina Mall until the end of August. The post
Umang Dhanuka
07:20
The Bear Season 4 Ending Explained: Carmy’s Exit, New Owners & What’s Next
The Bear has always thrived on chaos, but Season 4’s finale delivers a seismic shift that will redefine the series
Miranda Siwak
06:23
Inside Lauren Sanchez’s Diet, Workout Plan Before Jeff Bezos Wedding
Lauren Sánchez lost 3.5 pounds getting ready for her wedding to billionaire Jeff Bezos. While speaking with Vogue ahead of
Michele Howe
01:20
The Dish: Fare from the U.K.
We hop across the pond to dine at three extraordinary eateries making a name for themselves, from a restaurant whose
Sonja Sutcavage
01:20
Smokey Bones to close Peachtree City location; Trader Joe’s set to open later this year
Smokey Bones Bar and Fire Grill has announced it will be closing its Peachtree City location, located at 100 Market
Tyisha Howe
00:23
Middle East Restaurant (Foodservice) Industry Market Growth Through 2032 Fueled by Digitalization and Changing Consumer Preferences
The Middle East Restaurant (Foodservice) Industry Market is projected to grow at a significant rate between 2025 and 2032, supported by
Flora Southey
00:23
What counts as ultra-processed food? It depends who you ask
This article examines the evolving definitions of ultra-processed food (UPF) and their impact on food industry regulation, product innovation, and
UK may align with EU on food, but obstacles remain
Much was decided during the UK-EU trade deal last month, but disagreements over key areas - from British gene editing
Donna Eastlake
00:23
Plant-based diet could cut risk of heart disease and type 2 diabetes
A major new study has found that people who eat more plant-based foods rich in phytosterols, such as fruits, vegetables,
