Culinary Arts Commission Unveils “Kawn” Incubator Program to Nurture Chef Talent
The Culinary Arts Commission is set to launch the sixth edition of “Kawn” – the Culinary Arts Incubator Program – running from April
NEWS Online - Food & Drinks
Read More »
Gary Scattergood
11:22
Honey authenticity: Estonia invests in DNA tech in bid to drive exports to Asia
The firm has exhibited at FoodEx Japan for several years: @Artisan Honey...
Newspot Nigeria
11:22
Black Sea freedom of navigation crucial to global food security – UN
The United Nations has stated that an agreement on freedom of navigation in the Black Sea, ensuring the protection of
Margarete Redner
05:21
UPI disruption sparks chaos as digital payments fail; social media explodes with jokes and memes — ‘Maal kaha hai?’
India faced a brief financial crisis as UPI services went down, leaving users stranded at stores and restaurants. While NPCI
Martin Williams
05:21
Eat, drink, sleep, repeat: London’s best dog-friendly restaurants
Last week Franco Manca announced that they have become ‘dog friendly’. This a welcome turnaround for the restaurant group that
Jeanice Stoval
05:20
Nissin Foods Announces 2024 Annual Results
Highlights- While revenue dipped 5.5% in the first half, it remained nearly flat year-on-year, with a notable 4.6% growth in
Emily Farris
05:20
How to Clean an Electric Kettle
This food-safe method is quick and easy—and it won’t leave your kitchen smelling like a pickle factory...
Erasmo Stoval
21:25
BBQ Catering in Pittsburgh Now Offered by Walter’s BBQ Southern Kitchen
Pittsburgh, PA - Walter's BBQ Southern Kitchen, a renowned restaurant in Pittsburgh, PA, is delighted to offer exceptional BBQ catering
Elisabeth McGowan
21:25
Is Chipotle Closing in 2025? The Truth Behind the Rumors
The popular restaurant chain was rumored to be closing its doors after one report from 'Unión Rayo' was published...
Eliza Loukou
21:25
Warning over risky kitchen behaviour seen in millions of households across the country – risk serious food poisoning
BE honest – how often do you shrug and bung food in a pan after giving it a quick sniff?
