Makary tells Senate panel he plans to review FDA job cuts
President Donald Trump’s pick to lead the Food and Drug Administration vowed Thursday to review the Trump administration’s sweeping job
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Josh Marshall
09:22
Feel the Food Safety Freedom
The National Advisory Committee on Microbiological Criteria for Foods is (or was) an advisory committee housed within the USDA (but...
Teodora Lyubomirova
09:22
Food fraud: Spotlight on the most heavily targeted food products
Dairy products, seafood and beverages are among the most frequently targeted food commodities, according to global food fraud data...
Samantha Bakall
09:22
Where to try the food on ‘No Taste Like Home with Antoni Porowski’
These traditional family recipes each tell a story about ancestral heritage. Here's how you can try each one—from tortellini en brodo in
Elida Antes
09:22
FDA approves TNKase for acute ischemic stroke
The U.S. Food and Drug Administration has approved TNKase (tenecteplase), a thrombolytic or clot-dissolving agent, for the treatment of acute
Stephania Stoval
03:22
VOA Uzbek: Green card holder Uzbek woman talks about life in America
Many professional women work in different fields when they move to the United States. An Uzbek psychologist who has a
Adijat Busari
03:22
“She prefers Amala Ibadan” – Man shares his mother’s ‘hilarious facial reaction’ after taking her to a fancy Lagos restaurant (WATCH)
A man recounts his mother’s amusing response to sophisticated dining in Lagos, highlighting her love for Amala and Ewedu soup,
Blythe Byron
03:22
Four Seasons Resort Rancho Encantado Announces New Executive Chef
Four Seasons Resort Rancho Encantado Santa Fe, an enchanting luxury boutique resort comprised of 65 intimate casitas, announces Gregory Joseph
bukky
03:22
These are the most addictive foods, according to science
When we talk about addiction, we associate these behaviors with drugs and alcohol, but in recent times psychologists and psychiatrists
bukky
03:22
What to do if you accidentally put too much salt in your food
We’ve all been there. You’re cooking a delicious meal, feeling like a top chef, when suddenly—oops! You pour in too
