Should big pharma Novo Nordisk’s UPF interest worry food?
Nova 2.0 has been kicked into the reeds after nutritionists kicked up a stink, but Novo Nordisk seems adamant to
Nova 2.0 has been kicked into the reeds after nutritionists kicked up a stink, but Novo Nordisk seems adamant to
It's wild how Americans eat quickly at restaurants and leave. In Europe, sitting around and talking for an hour or
The restaurant industry is highly competitive, with rising costs, fluctuating consumer behavior and changing market dynamics. To generate sustainable revenue
The insect said to threaten the food security of 600 million people globally may have met its match in the
Nigerian PhD student Ikenna Okehie has been elected as a Member at Large of the Institute of Food Technologists Student
The Culinary Arts Commission is set to launch the sixth edition of “Kawn” – the Culinary Arts Incubator Program – running from April
The firm has exhibited at FoodEx Japan for several years: @Artisan Honey...
The United Nations has stated that an agreement on freedom of navigation in the Black Sea, ensuring the protection of
India faced a brief financial crisis as UPI services went down, leaving users stranded at stores and restaurants. While NPCI
Last week Franco Manca announced that they have become ‘dog friendly’. This a welcome turnaround for the restaurant group that
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