EFSA’s future: Executive director Bernhard Url reveals the vision
What's EFSA's evolution strategy in a changing world of food and drink safety and security...
What's EFSA's evolution strategy in a changing world of food and drink safety and security...
MCLEAN, Virginia—DoubleTree by Hilton announced an original restaurant and bar concept, piebird, which will begin to roll out to properties across
The cost of dining at restaurants has gone up by 3.8% in the past year, but one industry expert says
The world’s biggest seafood companies might seem to have a vested interest in healthy marine ecosystems and plentiful fish stocks.
The United States said Thursday that a new foundation will soon announce plans for aid to Gaza, sidelining the United
Even if you generally understand that the foods you eat directly affect your well-being, have you ever wondered why that
As part of the implementation of the Renewed Hope Initiative in Ogun State, women and youths have been trained on
Chef Antonia Lofaso is the executive chef and owner of three acclaimed Los Angeles, California, restaurants: Black Market Liquor Bar
For the sportsman turned entrepreneur, "It's not just about business; it's about building experiences that resonate and endure." The post
This exciting expansion is led by new franchisees Hakeem and Hadil Al-Badani, who officially joined the Chocolate Bash family on
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