The New Yorker
At the Copenhagen restaurant, diners are served raw jellyfish—and freeze-dried lamb brain served in a fake cranium—while videos about climate change swirl on the ceiling. Is it “gastronomic opera,” or sensory overload…
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Can Your Stomach Handle a Meal at Alchemist?
Rebecca Mead
05:30
At the Copenhagen restaurant, diners are served raw jellyfish—and freeze-dried lamb brain served in a fake cranium—while videos about climate change swirl on the ceiling. Is it “gastronomic opera,” or sensory overload…
