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The cocoa industry in Haiti is one of the few bright spots in an economy that’s suffocating amid gang violence and political instability. Exports of fermented cocoa to Europe are having a significant impact for small Haitian producers, and helping to create jobs. Carys Garland reports from the Paris Chocolate Show…
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Bittersweet business: How the global cocoa industry is changing
The cocoa industry in Haiti is one of the few bright spots in an economy that’s suffocating amid gang violence and political instability. Exports of fermented cocoa to Europe are having a significant impact for small Haitian producers, and helping to create jobs. Carys Garland reports from the Paris Chocolate Show…