Ultra-Processed Foods Linked to Type 2 Diabetes: Study Reveals How To Cut Your Risk
Increased consumption of ultra-processed foods (UPF) raises the risk of type 2 diabetes, but replacing UPF with less-processed foods can
Increased consumption of ultra-processed foods (UPF) raises the risk of type 2 diabetes, but replacing UPF with less-processed foods can
The research examined survey responses over a decade from 32,000 adults aged 50 and older across 14 European countries. A
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