What It’s Like Putting on a Restaurant Show for 55,000 People
Lisa Malikow discusses running a massive industry event, helping operators grow and why unexpected inspiration is the best part of
All posts by Shawn P. Walchef
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Shawn P. Walchef
13:23
This Hospitality Lawyer Has Worked for Big-Name Brands — And She Says This Is the Biggest Mistake Restaurant Owners Make
Christy Reuter discusses her deep passion for hospitality, the crucial role of lawyers in the industry and why she genuinely
Shawn P. Walchef
23:21
To Make the Perfect Cocktail, You Need Collaboration. It’s the Same When You Own a Restaurant.
Alba Huerta discusses the art of mixology and leading a James Beard Award-winning cocktail program...
Shawn P. Walchef
06:19
His ‘Sonic the Hedgehog’-Themed Pop-Up Restaurants Bring the Classic Video Game to Life — and Feature the Beloved Character’s Favorite Food
Entrepreneur Kevin Seo partnered with SEGA to bring Sonic the Hedgehog Speed Cafe to fans...
Shawn P. Walchef
00:23
The Army Was Tough, But Restaurants Made Her Cry — Lessons From the Drive-Thru From a Former KFC Exec
Former KFC Chief Operating Officer Monica Rothgery discusses the experiences that shaped her leadership book, "Lessons from the Drive-Thru...
Shawn P. Walchef
06:20
This Food Network Mainstay Feeds His Passion for Fast-Paced Restaurant Life in Just 3 Days a Month
Celebrity chef Marc Murphy discusses being on the Food Network, operating a pop-up restaurant and the gratification of being a
