What It Took to Reach a Fine-Dining Restaurant in the Himalayas
Sarah Khan’s travel diary on the hurdles of reaching Naar, the 16-seat, tasting menu destination on the cover of the
Sarah Khan’s travel diary on the hurdles of reaching Naar, the 16-seat, tasting menu destination on the cover of the
At the height of his career, chef Prateek Sadhu left Mumbai for his Himalayan roots, creating a restaurant that is
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