Handmade and heart-made designs with Nada Debs, founder and creative director of East & East
We sat with acclaimed Lebanese designer Nada Debs to discover how she blends culture, craftsmanship and emotion in her innovative
All posts by Rita Ghantous
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Rita Ghantous
15:23
Advanced Food Co. in the limelight with CEO Ziad Kassabieh
Advanced Food Co. restaurants blend storytelling, sustainability and innovation to create memorable dining experiences that connect tradition with modernity. We
Rita Ghantous
15:21
5 experts on what’s causing ripples in the spirits industry
The international spirits industry is evolving rapidly to meet the changing demands of today’s consumers. Five industry experts get into
Rita Ghantous
07:24
Millennium Hotels & Resorts MEA to open Studio M Airport Muscat and Millennium Residences Saadiyat Island
Millennium Hotels & Resorts has announced two new properties: Studio M Airport Muscat and Millennium Residences Saadiyat Island. These strategic
Rita Ghantous
07:22
Ringing in the holiday season with Luca Rossi of Signor Sassi
In this exclusive interview, Luca Rossi, executive chef of Signor Sassi Dubai, explains how he creates a holiday vibe in
Rita Ghantous
05:22
7 experts on what’s trending in tableware
The global tableware market is expected to reach USD 79 billion by 2030, with growth driven by increased consumer spending
Rita Ghantous
04:23
Nobu Hotel and Restaurant East Cairo to open in 2025
Nobu, renowned for its 41 hotels, 77 restaurants, and 12 residences, has announced Nobu Hotel and Restaurant East Cairo early
Rita Ghantous
10:23
Exploring the honey boom
The hospitality industry has witnessed a rise in the use of honey in menus, driven by the versatility and appeal
Rita Ghantous
02:29
Saudi Arabia’s soft drinks market to reach USD 18.1 billion by 2032
Key statistics and insights on the Saudi Arabia soft drinks market, as reported by Astute Analytica.. The post Saudi Arabia’s
Rita Ghantous
04:25
Samyukta Nair, founder of LSL Capital, talks expansion UAE
LSL Capital represents a curated collection of restaurants that seamlessly blend tradition and innovation in hospitality. The post Samyukta Nair,
