Shaping Kuwait’s culinary future with chef Faisal Al Nashmi
Chef Faisal Al Nashmi, co-owner and executive chef of AlMakan United Co., has played a pivotal role in transforming Kuwait’s
All posts by Rita Ghantous
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Rita Ghantous
09:22
8 restaurateurs serve up the dining trends for 2025
Dynamic and diverse, the region’s vibrant restaurant scene is expanding at an impressive tempo across both mature and emerging destinations.
Rita Ghantous
04:21
UAE Restaurant Group celebrates a successful open day
The UAE Restaurant Group (UAERG), the official representative body of the UAE’s food and beverage sector, recently hosted its second
Rita Ghantous
08:22
Reimagining Sheraton Bahrain’s legacy with GM Thomas Flindt
With a contemporary design that fuses natural beauty with sustainable aesthetics, Sheraton Bahrain celebrated a significant milestone when it reopened
Rita Ghantous
07:26
Ennismore’s bold expansion revealed
Ennismore, the fastest-growing lifestyle and leisure hospitality company, has shared its key 2025 openings. The post Ennismore’s bold expansion revealed
Rita Ghantous
11:22
Elevating Middle Eastern cuisine with TV chef Hala Ayash
Chef Hala Ayash, TV and media personality, believes that life — like food — is best enjoyed with soul and laughter. In
Rita Ghantous
14:22
Bahrain’s first Azure Beach Club set to open in Q2 2026
Bahrain Real Estate Investment Company, Edamah and Sunset Hospitality Group (SHG have announced their partnership. This collaboration introduces Bahrain’s first Azure
Rita Ghantous
19:24
Gulfood edging toward 30th anniversary at DWTC
The 30th edition of Gulfood, taking place at the Dubai World Trade Centre from February 17-21, will host a record
Rita Ghantous
19:24
Sigep World returning to Fiera di Rimini, 18-22 January
Running from January 18-22 at Fiera di Rimini, Sigep World aims to reinforce its global role as the premier event for
Rita Ghantous
19:23
Creativity and sustainability on the menu with Enrico Bartolini
Chef Enrico Bartolini's five restaurants have a total of nine Michelin stars, making him Italy's most awarded Michelin-star chef. In this exclusive interview,
