Exploring the honey boom
The hospitality industry has witnessed a rise in the use of honey in menus, driven by the versatility and appeal
All posts by Rita Ghantous
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Rita Ghantous
02:29
Saudi Arabia’s soft drinks market to reach USD 18.1 billion by 2032
Key statistics and insights on the Saudi Arabia soft drinks market, as reported by Astute Analytica.. The post Saudi Arabia’s
Rita Ghantous
04:25
Samyukta Nair, founder of LSL Capital, talks expansion UAE
LSL Capital represents a curated collection of restaurants that seamlessly blend tradition and innovation in hospitality. The post Samyukta Nair,
Rita Ghantous
14:20
Putting Ajman on the travel map with He Mahmood Alhashmi
Combining charm and warm hospitality with a vibrant culture and rich heritage, Ajman has plenty to offer visitors looking for
Rita Ghantous
17:26
Taj Resort and Taj Hotel set to open in Bahrain
India’s largest hospitality company has announced the signing of a luxury hotel and boutique resort in the Kingdom of Bahrain.
Rita Ghantous
21:44
Tareq Ziad Taha: an all-star is born
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden
Rita Ghantous
21:44
GRIF 2024 celebrates a decade of impact
Over the past decade, GRIF (The Global Restaurant Investment Forum) has united over 1,000 restaurant operators, investors and key stakeholders
Rita Ghantous
01:22
Discover the exceptional benefits of USA Cheese
The USA Cheese Guild has been working hard to increase the exposure of American cheeses across the MENA region. We
Rita Ghantous
09:20
GRIF returns for its 10th edition from 7th – 8th October 2024
Over the past decade, GRIF (The Global Restaurant Investment Forum) has united over 1,000 restaurant operators, investors and key stakeholders
Rita Ghantous
15:03
Navigating franchise success with Scott Antel, owner and founder of SCOTT’S FZ
As the owner and founder of SCOTT’S FZ, Scott Antel specializes in emerging markets hotels, branded residential and restaurant franchises. With
