All posts by Pearly Neo
Hybrid product innovation increasingly important to ‘overcome shortcomings’ in APAC nutrition
Hybrid products made from both animal and plant-based proteins are expected to play an ever more important role in the
Thailand’s Buono taps ready-to-heat street snack authenticity to draw global consumers
Thailand-based Buono has prioritised authenticity and convenience in the innovation of its ready-to-heat (RTH) street foods range...
Start-up Spotlight: Jobbie nut butters, Hey! Chips fruit bites, cell-cultured coffee and more
Jobbie nut butters, Hey! Chips fruit bites, cell-cultured coffee and more feature in this edition of Start-up Spotlight. ©Getty Images...
Kewpie looks to expand focus ‘beyond the salad bowl’ in Asia
Japan’s Kewpie believes that there is a role for its mayonnaise-based sauces in consumption occasions outside salads, in areas such
Australian food industry urges more targeted government assistance after Budget 2025
The food and grocery industry in Australia has urged the government to consider providing more targeted assistance for the sector...
Millet mania: India’s Yellowfield pushes ancient grain as affordable, nutritious alternative
Yellowfield is on a mission to promote millets as an affordable yet still nutritious alternative to existing commercial grains...
Thailand amends standards for fruit-based spreads to align with international requirements
Thailand has launched new standards governing jams, jellies and marmalades in the market...
China product innovation needs to prioritise natural and functionality
Food and beverage innovation in China needs to prioritise the incorporation of natural concepts and functional value addition...
US blanket tariff hikes evoke mixed responses from Singapore food manufacturers
Food and beverage manufacturers in Singapore have shown mixed reactions to US President Donald Trump’s blanket tariff hikes announcement...
