Reaching China’s Gen Z: Functional, musical and healthier candy innovations
Asian girl eating candy whilst using mobile phone...
Asian girl eating candy whilst using mobile phone...
Calbee’s granola ambitions, China’s potential reopening to Japanese seafood, Asahi’s dairy alternative and more feature in this edition of Japan
Penghu Uncle has set its sights on Singapore as for its premium seafood-based sauces and snacks, hoping to use it
Ultra-processing is often cited as a key factor hindering alternative protein acceptance in Asia...
Effective communication could be all that lies in between food firms being able to meet their sustainability targets...
Check out FoodNavigator-Asia's Top 10 stories from the last month...
Calbee hopes its Frugra granola brand in Asia will make it the region’s top ‘healthy breakfast’ option...
China is warming to the idea of welcoming Japanese seafood imports back after two years of tension over the nuclear
CP Foods is confident its ongoing local production strategy will boost FY2025 sales even amidst ongoing uncertainties...
Self inspections will now be allowed among South Korean food firms which utilise ‘simple processing’, in a bid to improve
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