Japan Focus: Calbee granola, China-Japan seafood ban, Asahi alt-dairy +more
Calbee’s granola ambitions, China’s potential reopening to Japanese seafood, Asahi’s dairy alternative and more feature in this edition of Japan
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Pearly Neo
04:26
Penghu Uncle eyes Singapore as next big export market for premium sauces
Penghu Uncle has set its sights on Singapore as for its premium seafood-based sauces and snacks, hoping to use it
Pearly Neo
21:28
Why ultra-processing should not be an argument against alt proteins
Ultra-processing is often cited as a key factor hindering alternative protein acceptance in Asia...
Pearly Neo
21:25
Setting up sustainability: Communication may be all that stands between food firms and targets
Effective communication could be all that lies in between food firms being able to meet their sustainability targets...
Pearly Neo
21:25
Our top 10 most-read food and beverage industry stories from May 2025
Check out FoodNavigator-Asia's Top 10 stories from the last month...
Pearly Neo
13:28
Betting on breakfast: Calbee to double down on granola business in Asia
Calbee hopes its Frugra granola brand in Asia will make it the region’s top ‘healthy breakfast’ option...
Pearly Neo
11:27
End of nuclear conflict? China may reopen doors to Japanese seafood imports
China is warming to the idea of welcoming Japanese seafood imports back after two years of tension over the nuclear
Pearly Neo
09:20
CP Foods sees ‘optimistic’ 2025 ahead after 642% profits surge
CP Foods is confident its ongoing local production strategy will boost FY2025 sales even amidst ongoing uncertainties...
Pearly Neo
09:20
South Korea to implement food safety self-inspection for firms using ‘simple processing’
Self inspections will now be allowed among South Korean food firms which utilise ‘simple processing’, in a bid to improve
Pearly Neo
11:23
RTC pastes: Culture and convenience combo crucial to entice young Asian consumers
The FNA Food and Beverage Trailblazers podcast highlights leading start-ups and entrepreneurs in the Asia Pacific region...
