Vegan or plant-based: Animal-free food may need a new name
Veganism and plant-base diets are two different things, experts argue. Though is vegan the same as plant-based...
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Nicholas Robinson
16:25
‘Trendgation’ or innovation overload? NPD has become invisible
Is the food and drink industry innovating new products or making adaptations to existing ones...
Nicholas Robinson
04:24
New €23bn food tech growth and investment boom ‘imminent’
The future of foodtech investment has been on the rocks of late, but experts predict strong growth in the next
Nicholas Robinson
18:19
5 expert tips to grow exports
How can food and drink brands grow their business on the international export stage...
Nicholas Robinson
20:24
Unilever reveals top 4 innovation-driving food trends
The in-depth Unilever Future Menus research reveals how chefs and operators can meet the demands of consumers, with a particular
Nicholas Robinson
21:19
Palm oil replacement: Black soldier fly larvae could be the answer
BSFL are known for their ability to digest organic waste, converting it into valuable resources such as proteins and lipids.
Nicholas Robinson
15:37
Tit-for-tat tariffs as EU–US trade war begins
Though Trump’s tariffs so far have not had the desired effect, with stock markets in the States tumbling and the
Nicholas Robinson
17:23
Food industry CEOs ‘vastly underestimating’ geopolitical risk
The global food and drink industry is under prepared for tariffs and war, new research has found...
Nicholas Robinson
15:25
‘Scientifically flawed’ Nutri-score should not be rolled out
The science behind Nutri-score was questionable to scientists too...
Nicholas Robinson
15:24
Kraft Heinz’s new €70m Spain factory boosts production by 50%
The expansion project, which has seen €70 million invested into the factory over the last three years, has resulted in
