Europe’s grocery sales up, but which markets offer most scope?
Strong consumer demand for chilled, fresh, and ambient food categories are growing Europe's fmcg sales, despite ongoing macroeconomic uncertainty and
All posts by Nicholas Robinson
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Nicholas Robinson
09:25
EFSA’s future: Executive director Bernhard Url reveals the vision
What's EFSA's evolution strategy in a changing world of food and drink safety and security...
Nicholas Robinson
09:25
AI-driven microbiology platform to boost fermentation output
Biotech startup MOA Foodtech has launched AI fermentation platform Albatros to boost industry fermentation and byproducts...
Nicholas Robinson
09:25
Insect protein bolsters antioxidant defences for dogs
Can dogs benefit from antioxidants and should I give my dog insect-based foods...
Nicholas Robinson
14:19
AI critical to cutting food and drink labour costs
Artificial Intelligence (AI) must be more rapidly adopted by food and drink businesses to combat rising labour costs...
Nicholas Robinson
14:19
Price and NPD drive Mondelēz revenues up but volume and profit slide
Mondelez International reveals a good but not great financial report for Q1 2025...
Nicholas Robinson
14:19
‘Manosphere’ driving young males to eat more meat
The 'manosphere' and a need to be more masculine is driving more young men to eat meat in contradiction to
Nicholas Robinson
05:19
Regulatory ‘deadlock’ stalls edible insect progress
The UK’s edible insect industry has been left in a state of uncertainty since 2020 due to regulatory deadlock as
Nicholas Robinson
00:21
The nut shortage caused by a chocolate trend – how bad is it?
The Dubai chocolate craze reached fever pitch this spring as the TikTok phenomenon from Fix Dessert Chocolatier, which combines pistachio
Nicholas Robinson
22:25
Kraft Heinz packaging solutions comp finalists revealed
Kraft Heinz has announced the three finalists for its global innovation challenge seeking food packaging solutions of the future...
