The big UPF myth: Why consumers say one thing and eat the another
New global research reveals widespread confusion about ultra-processed foods (UPFs) and why consumers still eat them despite growing health concerns...
All posts by Nicholas Robinson
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Nicholas Robinson
03:22
What a waste – can big food really close the loop?
Climate Smart Food 2025 explores circular processing, from orchard waste to renewable energy, in a bid to reshape food systems
Nicholas Robinson
10:22
Is food and drink failing the planet? Share your view now
Discover how the food and drink industry is being challenged to act on sustainability. Join Sustainability September for expert insights,
Nicholas Robinson
08:21
Big food powers up: how Nestlé & Kraft Heinz secure supply chains
Discover how Nestlé and Kraft Heinz are tackling climate change with innovative cocoa and tomato sourcing strategies, from agroforestry and
Nicholas Robinson
03:19
Yoplait UK boss Antoine Hours on dairy ambitions and market shifts
Yoplait UK is investing in Skyr and drinkable yoghurt to drive growth in the booming dairy category. GM Antoine Hours
Nicholas Robinson
15:19
What’s hot in confectionery? Cadbury Christmas, Nestlé bakes and more…
Discover how bakery flavours, non-HFSS innovation and ethical sourcing are driving the latest trends in UK snacking and confectionery...
Nicholas Robinson
02:33
Danone sales up as Asia punches in hefty growth
Danone’s H1 2025 results show Asia leading global growth, with strong gains in Specialized Nutrition, EDP, and Waters. Europe steady;
Nicholas Robinson
09:19
General Mills profits slide but bets on pets for 2026 win
General Mills reported $19.5bn in FY25 sales, down 2% year-over-year, and plans to drive FY26 growth through pet food expansion
Nicholas Robinson
21:23
Why is big food selling off chunks of business?
Unilever tried with ice cream and now Nestlé is doing it with water, having span the business off earlier this
Nicholas Robinson
21:23
More artificial ingredients in sliced white bread than meat alternatives
Meat alternatives contain fewer artificial ingredients than sliced white bread, exclusive FoodNavigator research has shown...
