Why is big food selling off chunks of business?
Unilever tried with ice cream and now Nestlé is doing it with water, having span the business off earlier this
All posts by Nicholas Robinson
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Nicholas Robinson
21:23
More artificial ingredients in sliced white bread than meat alternatives
Meat alternatives contain fewer artificial ingredients than sliced white bread, exclusive FoodNavigator research has shown...
Nicholas Robinson
19:22
UPF and NOVA should be ‘banned’ from use in food science
An open letter has called for the use of UPF and Nova to be banned from use by food and
Nicholas Robinson
19:22
FMCG brands must adapt products to growing delivery formats
FMCG businesses must adapt to the growing food and drink delivery format or face the negative consequences, an expert has
Nicholas Robinson
15:21
Europe’s grocery sales up, but which markets offer most scope?
Strong consumer demand for chilled, fresh, and ambient food categories are growing Europe's fmcg sales, despite ongoing macroeconomic uncertainty and
Nicholas Robinson
09:25
EFSA’s future: Executive director Bernhard Url reveals the vision
What's EFSA's evolution strategy in a changing world of food and drink safety and security...
Nicholas Robinson
09:25
AI-driven microbiology platform to boost fermentation output
Biotech startup MOA Foodtech has launched AI fermentation platform Albatros to boost industry fermentation and byproducts...
Nicholas Robinson
09:25
Insect protein bolsters antioxidant defences for dogs
Can dogs benefit from antioxidants and should I give my dog insect-based foods...
Nicholas Robinson
14:19
AI critical to cutting food and drink labour costs
Artificial Intelligence (AI) must be more rapidly adopted by food and drink businesses to combat rising labour costs...
Nicholas Robinson
14:19
Price and NPD drive Mondelēz revenues up but volume and profit slide
Mondelez International reveals a good but not great financial report for Q1 2025...
