ASAE conducts food control operations; staff vote to strike
Portuguese authorities have cracked down on operators handling meat, eggs, wine, cheese and mollusks in various operations over recent months
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News Desk
13:29
Nansen Collaborates with TRON DAO to Empower Developers and Users with Advanced Blockchain Insights
Singapore, November 19, 2024 — Leading blockchain data provider Nansen announced its collaboration with TRON DAO, a community-governed DAO dedicated
News Desk
13:23
Milwaukee Health Department offering hepatitis A vaccines after restaurant worker tests positive for the virus
The City of Milwaukee Health Department (MHD) has received a report of a confirmed case of hepatitis A in a
News Desk
07:21
USDA approves grants for food safety research into artificial intelligence
Professors at Florida State University have been awarded grants to conduct research on projects involving food safety. The grants, totaling
News Desk
23:24
New E. coli outbreak associated with hamburgers from restaurants in Minnesota
Health officials are urging people to contact their health care provider if they ate a hamburger, especially if undercooked, at
News Desk
23:24
FDA doubles down on import enforcement for mycotoxins, heavy metals and more
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The
News Desk
18:20
Clostridium perfringens behind illness at New Zealand University
Clostridium perfringens has been confirmed as the cause of more than 100 students falling ill at a university in New
News Desk
16:23
Four-year typhoid fever outbreak in Canada linked to chronic carrier
In a rare occurrence of locally acquired typhoid fever in Canada, health officials in Ottawa recently traced an outbreak back
News Desk
12:25
EU groups raise concerns after Brazil audit findings
Several trade associations have called on European policymakers to reconsider the EU-Mercosur trade deal following findings from an audit in
News Desk
10:19
CDC investigating 21 outbreaks
The Centers for Disease Control and Prevention typically coordinates between 17 and 36 investigations of foodborne illnesses involving multiple states
