Pickled eggs linked to Chinese botulism cases
Five people fell sick in China recently after eating pickled eggs contaminated with Clostridium botulinum. In July 2024, two people with
All posts by News Desk
Read More »
News Desk
16:21
Pakistan starts Domestic Production of High-Speed Passenger Coaches, Goods Wagons with Chinese help
With help from China, Pakistan has started domestic production of high-speed passenger coaches and goods wagons. This achievement follows a
News Desk
21:21
FDA makes changes in food contact and lead in baby food as new year begins
The Food and Drug Administration will change its food safety policy as 2025 progresses. Monday’s latest is the FDA issued
News Desk
21:21
Netherlands assesses potential risks; changes raw milk rules
Dutch experts discussed a range of microbial and chemical safety topics in 2023 and rated them in terms of risk.
News Desk
00:22
USDA issues public health alert for ground beef after consumer complaints of hard plastic and metal in product
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert due to concerns
News Desk
20:20
Poor storage played role in Salmonella outbreak at wedding
More than 60 people fell ill in Kazakhstan after eating a cake made with raw eggs that was not stored
News Desk
01:21
Five emerging risks identified by EU scientists
Five topics were considered to be emerging risks by European experts in 2023 while a wide range of other subjects
News Desk
16:22
FSAI mulls food hygiene rating display system
Ireland is to look into creating a hygiene rating scheme for food businesses. Plans were revealed in the Food Safety
News Desk
16:22
Broccoli sold under Walmart’s Marketside brand may be contaminated with Listeria
Braga Fresh is has issued a precautionary advisory regarding washed and ready-to-eat 12-ounce Marketside Broccoli Florets with a best if
News Desk
13:22
Chinese researchers find Salmonella in healthy food workers
Scientists have reported several Salmonella types from healthy people who often worked in the food sector. Researchers identified five rare Salmonella serovars
