Scientists assess relevance of second analysis for food testing
s Experts in Belgium have given reasons why they believe a second analysis is not needed when doing microbiological testing.
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News Desk
13:25
Food Safety Summit 2025 to tackle industry challenges
The 2025 Food Safety Summit, set for May 12-15 at the Donald E. Stephens Convention Center, will bring together leaders
News Desk
09:20
Olive oil and caterers subject to controls in Czech Republic
An inspection campaign in the Czech Republic has revealed problems with almost half of olive oil samples tested. State Agricultural
News Desk
11:24
FDA steps up import enforcement because of pesticides, undeclared colors, and more
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The
News Desk
11:23
New Jersey company recalls tahini paste after state testing shows Salmonella
Turkana Food Inc. of Kenilworth, NJ, is recalling 858 cases of Aleppo Tahini Sesame Paste because it is contaminated with
News Desk
14:25
Consumer group highlights lack of trading standards staff
An investigation by a consumer watchdog has revealed inadequate staffing levels for trading standards in many areas of the United
News Desk
14:22
Don’t let food poisoning ruin your Super Bowl party
As the Kansas City Chiefs and Philadelphia Eagles prepare for their Super Bowl rematch in New Orleans on Sunday, fans
News Desk
17:25
New EU commissioner lists food safety priorities
The new European commissioner for health and animal safety has promised to improve areas related to food safety standards. Olivér
News Desk
16:22
Listeria contamination found in raw milk in New York; dairy closed by state
Unpasteurized, raw milk from Willow Marsh Farm in New York has been found to be contaminated with Listeria monocytogenes. The
News Desk
15:22
Almost 9 tons of sausages recalled after consumers find foreign materials
D.J.’s Boudain LLC of Beaumont, TX, is recalling 17,720 pounds of boudain sausage link products that may be contaminated with
