I ate this chicken dish cold and it changed my summers forever
Especially during the summertime, the best food is the cold food...
All posts by Michael La Corte
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Michael La Corte
03:19
“It’s magic”: A sheep’s head like nonna used to make
In the new Netflix movie "Nonnas," traditional Italian capuzzelle captures the heart of how food connects families...
Michael La Corte
22:20
“Top Chef’s” Dale Talde wants you to grill weirder, looser — and with a wok
From simple steaks to grilled street food, Talde shares his secrets for transforming summer meals with open flames...
Michael La Corte
06:20
Think you’re not a mayonnaise fan? Make it from scratch and you’ll become one
Eggs are (still) expensive. Have a surplus? Make mayonnaise...
Michael La Corte
18:20
From opera to the kitchen: Chef Alexander Smalls on a life shaped by art and food
For Smalls, food is a currency, language and identifier for people of the African diaspora...
Michael La Corte
05:20
“Top Chef” returns, heading to Canada with 15 exceptionally talented chefs competing for the title
Oh, Canada! TV's top culinary competition goes international for season 22...
Michael La Corte
06:23
“Restaurants are magic”: Chef Karen Akunowicz on “Top Chef,” food waste and what keeps her cooking
Boston's "Queen of Pasta" talks about cutting down on expenses in the kitchen...
Michael La Corte
03:20
From diner waitress to James Beard Winner: How Karen Akunowicz became Boston’s “queen of pasta”
A waitress from the Arlington Diner could win one of the most prestigious culinary awards in the country...
Michael La Corte
00:28
Spicy YouTube show “Hot Ones” sold by BuzzFeed after $82.5 million deal announcement
The future is spicy and I can't wait to see what's next" First We Feast founder Chris Schonberger said...
Michael La Corte
04:40
Betty Liu, a cookbook author and surgeon-in-training, on “finding solace in making food”
Betty Liu is not a formally-trained chef — but that didn't stop her from writing one of my favorite cookbooks...
