Why Fatih Tutak’s Turk is Istanbul’s trendiest restaurant
At his Istanbul restaurant, chef Fatih Tutak creates an elevated dining experience embodying the cultural heritage and geography of his
At his Istanbul restaurant, chef Fatih Tutak creates an elevated dining experience embodying the cultural heritage and geography of his
At his Copenhagen restaurant, KOAN, chef Kristian Baumann channels his Danish upbringing and Korean roots to create innovative dishes.
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