Oyakodon
This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory
This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory
Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles...
Tasty Bite is the flavorful convenience food our test kitchen editors can't get enough of...
Using store-bought pizza dough and pre-made chana masala to make these flavorful stuffed pockets, dinner comes together in a snap...
The ideal sick-day soup, with a cozy broth and tiny pasta...
Cold season is here. January’s Feel-Good Food Plan will help...
If there’s a more chic dessert move, we do not know it...
This riff on the Laotian classic comes together in 20 minutes...
A jar of orange marmalade and a few sprigs of fresh rosemary pack a ton of wintry flavor into this
This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the
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