Green Pasta e Fagioli
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base,
All posts by Kendra Vaculin
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Kendra Vaculin
09:26
Oyakodon
This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory
Kendra Vaculin
16:19
Pork and Tomatillo Udon
Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles...
Kendra Vaculin
10:19
This Microwaveable Chana Masala Regularly Saves Dinner
Tasty Bite is the flavorful convenience food our test kitchen editors can't get enough of...
Kendra Vaculin
16:21
Spiced Chickpea and Spinach Pockets
Using store-bought pizza dough and pre-made chana masala to make these flavorful stuffed pockets, dinner comes together in a snap...
Kendra Vaculin
08:23
Miso Chicken Soup With Squash and Tiny Pasta
The ideal sick-day soup, with a cozy broth and tiny pasta...
Kendra Vaculin
08:23
A Nourishing Chicken Noodle Soup for Sick Days
Cold season is here. January’s Feel-Good Food Plan will help...
Kendra Vaculin
14:19
Chocolate Mousse for a Party
If there’s a more chic dessert move, we do not know it...
Kendra Vaculin
16:19
Coconut Tempeh Larb
This riff on the Laotian classic comes together in 20 minutes...
Kendra Vaculin
15:21
Orange-Glazed Roast Pork
A jar of orange marmalade and a few sprigs of fresh rosemary pack a ton of wintry flavor into this
