Machine learning links up to 64 percent of Salmonella cases to chicken and vegetables
A study by the CDC, FDA and USDA used whole-genome sequencing (WGS) and machine learning to identify chicken and vegetables
A study by the CDC, FDA and USDA used whole-genome sequencing (WGS) and machine learning to identify chicken and vegetables
Illinois is forging ahead with the Illinois Food Safety Act to ban brominated vegetable oil (BVO) and some other additives,
The U.S. food industry is firmly opposing Robert F. Kennedy Jr.’s aggressive effort to eliminate artificial dyes, following his March
Amid regulatory upheaval and recall fatigue, a string of bizarre food safety mishaps offers a quirky reminder: contamination can strike
West Virginia lawmakers have made history by passing a groundbreaking bill that bans a slate of artificial food dyes and
As part of its enforcement activities, the Food and Drug Administration (FDA) sends warning letters to entities under its jurisdiction.
Colton George, an active 10-year-old boy from Avon, IN, known for his prowess on the baseball field and his agility
A recent study published in Epidemiology and Infection has revealed that a 2019 Canadian policy targeting Salmonella contamination in frozen
A recently published report has detailed the largest multi-provincial Salmonella outbreak in Canada in more than two decades, linking 515
Over a year of repeated sanitation failures — totaling 69 violations — at Boar’s Head’s Virginia plant, appears to have
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