South African authorities search for source of food poisoning
Authorities in South Africa believe a chemical agent may be to blame for recent cases of illness in the country.
Authorities in South Africa believe a chemical agent may be to blame for recent cases of illness in the country.
Gastrointestinal complaints were the most common health issue reported by people going abroad who took part in a survey on
Testing of plant-based alternatives to meat and dairy products in England has found the majority of them are safe from
An investigation into related Salmonella infections in the United Kingdom has revealed multiple vehicles and pathways of infection. Following an
A Codex committee has made progress on guidelines for preventing and controlling food fraud. The draft guidance has been sent
The U.S. Food and Drug Administration (FDA) has backed European plans to use whole genome sequencing (WGS) to help solve
Despite some stakeholders expressing concern about the plans, the Food Standards Agency (FSA) continues looking into a new form of
The number of food safety alerts and fraud investigations exchanged between European member states went up in 2023. The European
A business in England has been fined for selling counterfeit Wonka chocolate bars with incorrect labeling and undeclared nut allergens.
Raw pet food, smokies, and unapproved producers were some of the issues identified by food agencies in the United Kingdom
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