Project finds low awareness of food safety culture in Ireland
Research in Ireland has uncovered a lack of awareness and understanding around food safety culture. The project investigated food safety
Research in Ireland has uncovered a lack of awareness and understanding around food safety culture. The project investigated food safety
A framework has been produced to help African countries implement the WHO’s strategy on food safety. The World Health Organization
Revised foodborne illness figures from the World Health Organization (WHO) are the main thing to watch out for in 2025.
Scientists have detailed the process of linking a major E. coli outbreak in the United Kingdom to lettuce. In May
Pesticide residues dominate the latest batch of changes made by the European Commission to the level of inspections on imported
A global food standards setting agency has supported guidance on several topics to try and improve food safety, including traditional
Suspected or confirmed cases of Norovirus and Yersinia will soon have to be reported to government health officials by laboratories
The Food Standards Agency (FSA) has revealed some of the main food hygiene mistakes made by consumers. The Consumer Insights
The system of controls in Canada for fish sent to Europe has the potential to work well but an assessment
There was a decrease in foodborne outbreaks in 2023 in Europe but the number of people sick and hospitalized increased.
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