EFSA analyzes water quality used in produce processing
European experts have looked into the microbiological quality of water used in processing fresh and frozen fruit, vegetables and herbs.
All posts by Joe Whitworth
Read More »
Joe Whitworth
17:23
Study assesses food safety challenges with dark kitchens
Researchers have said more needs to be done to ensure that the growth of dark kitchens is accompanied by effective
Joe Whitworth
17:23
Tiger Brands offers compensation to patients with serious Listeria symptoms
An agreement has been struck for Tiger Brands to compensate some of those seriously affected by the world’s largest Listeria
Joe Whitworth
15:21
Scientists analyze role of weather on Salmonella infections
Scientists have identified the most influential weather factors and combinations associated with an increase in Salmonella infections. The study, led
Joe Whitworth
21:26
More than 150 sick in rare E. coli outbreak in Thailand
Researchers have documented the first enteroinvasive E. coli outbreak in Thailand. An enteroinvasive E. coli (EIEC) outbreak affecting 154 people
Joe Whitworth
00:22
Rare English E. coli O103 outbreak linked to raw milk cheese
Researchers have detailed the first E. coli O103 outbreak in England traced to raw milk cheese. In June 2022, routine
Joe Whitworth
03:20
Food Standards Scotland looks into food sold on Facebook, other social media
Food Standards Scotland (FSS) is to develop guidance for sellers of food on social media after a survey found buying
Joe Whitworth
10:22
Full report on Listeria models work published
More details have been shared about the process of developing models to improve knowledge about the risks associated with Listeria
Joe Whitworth
04:29
EU auditors find conflict of interest risk in New Zealand audit
European auditors have identified a potential conflict of interest risk related to the monitoring of bivalve mollusks in New Zealand.
Joe Whitworth
03:25
Singapore passes new food safety law
A new law covering food safety in Singapore was passed in Parliament this past week. The Food Safety and Security
