Buttermilk Powder Is an Underrated Pantry Staple
Unlike its liquid counterpart, this shelf-stable version is a versatile seasoning with incredible umami...
All posts by Jesse Szewczyk
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Jesse Szewczyk
04:20
Neapolitan Cake
Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter...
Jesse Szewczyk
22:23
Vegetarian Italian Wedding Soup
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens...
Jesse Szewczyk
13:23
Ruffled Mushroom Pot Pie
Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great...
Jesse Szewczyk
19:28
Sheet-Pan Gnocchi With Spicy Sausage and Broccoli Rabe
The epitome of low effort, high reward...
Jesse Szewczyk
14:58
Mushroom and Shallot Salisbury Steak
Our best Salisbury steak recipe takes the nostalgic dish up a notch thanks to caramelized shallots, mushroom gravy, zippy mustard
Jesse Szewczyk
19:58
One-Pan Salmon With Burst Tomatoes
Throw everything in the skillet, bring it to a simmer, and dinner is done...
