HORECA Jordan poised for its landmark 10th edition
HORECA Jordan, the premier annual gathering for the hospitality and foodservice industries in the Hashemite kingdom, will celebrate its 10th
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Hospitality News ME
12:22
HORECA Lebanon 2025: A powerful celebration of the country’s hospitality and foodservice industries
HORECA Lebanon reaffirmed its status as the leading annual business and trade event for the hospitality and foodservice sectors, concluding
Hospitality News ME
17:23
Oman’s hospitality growth highlighted at HORECA Talks
HORECA Oman 2025 successfully gathered over 8,000 visitors and more than 200 exhibitors at Oman Convention and Exhibition Centre from
Hospitality News ME
06:21
Oman’s luxury hotel landscape in the spotlight at HORECA Oman
Oman’s premier hospitality and foodservice trade fair, HORECA Oman, is set to make a triumphant return for its highly anticipated
Hospitality News ME
14:22
Sustainability, and culinary prestige: illy and Bidfood Middle East
In an era where conscious consumption and culinary sophistication go hand in hand, illycaffè continues to lead the way by
Hospitality News ME
12:22
The Industrial Kingdom: Harnessing the power of expertise
Valerie Zakka Standen, founder of The Industrial Kingdom, explains how the newly launched consulting services consortium is drawing on collective
Hospitality News ME
13:22
Lebanon’s F&B industry: what’s cooking in 2025
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden
Hospitality News ME
12:22
ExpoCulinaire returns to Sharjah for the sixth edition
Regional foodservice salon is set to once again offer attendees a complete culinary experience.ExpoCulinaire returns to Sharjah from May 21–23
Hospitality News ME
03:22
Valrhona’s Le Fil Rouge: Chocolate as culture, craft and connection at the Louvre Abu Dhabi
L’École Valrhona Dubai is set to host an extraordinary culinary event featuring Burj Al Arab’s executive pastry chef, Tom Coll.
Hospitality News ME
03:30
Philip Khoury on putting sustainability into sweet treats
The award-winning, Australian-born Lebanese pastry chef and author Philip Khoury has blazed new trails in the world of indulgent, plant-based
