Sustainability, and culinary prestige: illy and Bidfood Middle East
In an era where conscious consumption and culinary sophistication go hand in hand, illycaffè continues to lead the way by
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Hospitality News ME
12:22
The Industrial Kingdom: Harnessing the power of expertise
Valerie Zakka Standen, founder of The Industrial Kingdom, explains how the newly launched consulting services consortium is drawing on collective
Hospitality News ME
13:22
Lebanon’s F&B industry: what’s cooking in 2025
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden
Hospitality News ME
12:22
ExpoCulinaire returns to Sharjah for the sixth edition
Regional foodservice salon is set to once again offer attendees a complete culinary experience.ExpoCulinaire returns to Sharjah from May 21–23
Hospitality News ME
03:22
Valrhona’s Le Fil Rouge: Chocolate as culture, craft and connection at the Louvre Abu Dhabi
L’École Valrhona Dubai is set to host an extraordinary culinary event featuring Burj Al Arab’s executive pastry chef, Tom Coll.
Hospitality News ME
03:30
Philip Khoury on putting sustainability into sweet treats
The award-winning, Australian-born Lebanese pastry chef and author Philip Khoury has blazed new trails in the world of indulgent, plant-based
Hospitality News ME
09:23
Lebanese cocktail bar & restaurant icon Esco-Bar goes global
Esco-Bar, the celebrated Lebanese Cocktail Bar & Restaurant concept by MEC Concepts, takes its global expansion to new heights with
Hospitality News ME
04:20
HORECA Jeddah 2025 expands in scale and excellence
The third edition of HORECA Jeddah is set to take place from April 21 to 23, 2025, at the iconic
Hospitality News ME
01:27
Key insights from talks at HORECA Riyadh and SDC Riyadh
A series of insightful panel discussions were held at the 13th edition of HORECA Riyadh and the second edition of
Hospitality News ME
01:21
Leadership in the limelight: insights from GMs of luxury hotel in KSA
Saudi Arabia’s luxury hospitality industry is undergoing a remarkable transformation, driven by Vision 2030 and significant investments in tourism and
