Philip Khoury on putting sustainability into sweet treats
The award-winning, Australian-born Lebanese pastry chef and author Philip Khoury has blazed new trails in the world of indulgent, plant-based
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Hospitality News ME
09:23
Lebanese cocktail bar & restaurant icon Esco-Bar goes global
Esco-Bar, the celebrated Lebanese Cocktail Bar & Restaurant concept by MEC Concepts, takes its global expansion to new heights with
Hospitality News ME
04:20
HORECA Jeddah 2025 expands in scale and excellence
The third edition of HORECA Jeddah is set to take place from April 21 to 23, 2025, at the iconic
Hospitality News ME
01:27
Key insights from talks at HORECA Riyadh and SDC Riyadh
A series of insightful panel discussions were held at the 13th edition of HORECA Riyadh and the second edition of
Hospitality News ME
01:21
Leadership in the limelight: insights from GMs of luxury hotel in KSA
Saudi Arabia’s luxury hospitality industry is undergoing a remarkable transformation, driven by Vision 2030 and significant investments in tourism and
