Hue got it: The colour psychology behind top snacks
Before we even take a bite, colour tells our brain what to crave. And it’s not just the frosting that’s
All posts by Gill Hyslop
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Gill Hyslop
09:25
Snacking on thin air: Fazer’s futuristic treats powered by protein from the sky
The Finnish food experience company has launched snacks powered by Solein - a revolutionary protein literally made from thin air.
Gill Hyslop
15:24
Why it’s time for producers to dig into regenerative agriculture
Regenerative agriculture is more than a trend: it’s a fundamental rethink of how we grow, source and sell food. As
Gill Hyslop
07:21
Food-on-the-move merger: Greencore to buy Bakkavor for £1.2bn
Following an initial rejection on 17 March, in a strategic about-face, Bakkavor’s board is now ‘minded unanimously to recommend’ a
Gill Hyslop
21:19
The meeting that shook the industry: RFK Jr vs Big Food sends shares plummeting
PepsiCo, Kellogg, General Mills, Smucker’s and Kraft Heinz saw their stock prices tumble as Robert F Kennedy Jr delivered his
Gill Hyslop
14:19
Kellanova crushes Q4 – but will the Mars merger derail its momentum?
The Pringles owner just smashed Q4 expectations, proving it can thrive even in a sluggish market. But with the $36
