Workers are facing dangerous heat — even inside fast-food restaurants
Rising temperatures and chronically broken cooling systems are turning the lunch rush into a deadly risk for some workers...
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Frida Garza
20:22
Want to try lab-grown salmon? The US just approved it.
Despite a growing number of state bans, advocates of cultivated seafood say it can protect waterways from overfishing...
Frida Garza
15:20
Trump’s USDA tried to erase climate data. This lawsuit forced it back online.
The agency quietly removed web pages on rural energy, climate-smart agriculture, and federal loans — until farmers sued...
Frida Garza
09:21
How California’s farmers can recharge the aquifers they’ve drained
Agriculture requires a lot of water. In the drought-stricken Central Valley, researchers have found a win-win for growers...
Frida Garza
05:22
New York City is making people compost — or pay up
New Yorkers can now get fined for not separating their food scraps. Some critics say that's not the right approach...
Frida Garza
00:23
Tariffs won’t just hit your wallet. They could also increase food waste.
From farm to retail, the threat of trade barriers is already impacting the food supply chain...
Frida Garza
06:21
These vegan meat brands taste almost as good as the real thing. Taste tests prove it.
New research shows which products are closest to "taste parity" — and which need more work...
Frida Garza
04:21
The US wants to cut food waste in half. We’re not even close.
Americans waste more than 300 pounds of food per person per year, study says...
Frida Garza
14:20
The World Bank has a factory-farm climate problem
Development banks sent $2.3 billion to industrial animal agriculture last year, according to a new analysis...
Frida Garza
14:23
‘Praying for rain’: How New York farmers are dealing with drought — and unexpected brush fires
The dry weather in the Hudson Valley speaks to the difficulty of growing food on a warming planet...
