The secret life of regenerative cocoa
Discover how regenerative agriculture is transforming cocoa farming in tropical regions. Learn how brands like Ferrero are adopting agroforestry to
All posts by Flora Southey
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Flora Southey
19:22
Carcinogenic metal lurking in everyday foods, doctors warn
French doctors warn of dangerous cadmium levels in everyday foods like bread, pasta, and vegetables. Learn how this toxic metal
Flora Southey
14:25
Why ‘minimally processed’ is the next big thing in snacks
Discover the latest snacking trends in Europe, from the rise of minimally processed snacks to the growing 'snackification' movement. Learn
Flora Southey
13:21
EFSA wants to get ‘faster and smarter’
EFSA faces industry criticism over slow food safety assessments, prompting calls for reform. Learn how the EU agency plans to
Flora Southey
12:20
Bold Bean Co: Meet the challenger brand making pulses ‘cool’
Bold Bean Co is redefining beans with gourmet jarred pulses. Premium taste, bold branding, and a fresh take on a
Flora Southey
12:20
EFSA puts F&B at ‘competitive disadvantage’
Explore why food industry leaders are urging the EU to reform EFSA’s regulatory process. Learn how delays, high costs, and
Flora Southey
11:22
Functional drink trend spills into new spaces
Discover the rise of functional beverages - from vitamin-infused drinks to matcha and smoothies - driven by health trends, innovation,
Flora Southey
05:22
‘Healthy’ vs ‘unhealthy’ UPF? How barcodes are clearing up confusion
How GoCoCo helps consumers detect healthy ultra-processed foods to improve diet and lower diabetes risk...
Flora Southey
03:19
Could protein bars be the next GLP-1?
Could collagen prove a side effect-free alternative to weight-loss drugs like GLP-1...
Flora Southey
15:20
Vit D food fortification a ‘major industry challenge’
Xampla has unlocked Vitamin D food fortification with plant-based microcapsules...
