How AI can get your novel food approved faster
Discover how AI is transforming the development of novel foods—from speeding up R&D and predicting consumer preferences to navigating regulatory
Discover how AI is transforming the development of novel foods—from speeding up R&D and predicting consumer preferences to navigating regulatory
This article examines the evolving definitions of ultra-processed food (UPF) and their impact on food industry regulation, product innovation, and
Explore the evolving landscape of the EU Deforestation Regulation (EUDR), including new risk classifications, proposed reforms, and the impact on
Discover six new confectionery launches in the UK, from caffeinated gummies and pink digestives to premium tarts and sugar-reduced biscuits.
Discover how PepsiCo uses food trucks as “rolling innovation labs” to test bold new snack flavours with real consumers—blending local
BlueTree’s tech cuts sugar in juice by up to 30% - no sweeteners, no compromise on taste. Now expanding into
Australia makes history with its first approval of cultivated meat: Vow’s lab-grown Japanese quail foie gras. Discover how this Sydney-based
The UK’s new regulatory sandbox for cultivated meat is helping fast-track food safety approvals, attracting global innovators and paving the
How is Unilever is helping farmers switch to regenerative agriculture? Through boosting soil health, crop yields, and climate resilience. Learn
What is super ultra-processed food? A new, science-backed way to classify ultra-processed foods is entering the market. Learn how the
No posts found.