GLP-1 is changing taste: How can food makers reignite flavour?
GLP-1 drugs alter taste perceptions, challenging food makers to adapt by enhancing umami flavours, balancing sweetness, and focusing on nutrient-dense,
All posts by Flora Southey
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Flora Southey
03:22
Ferrero reportedly closing in on $3bn Kellogg takeover
Ferrero Group is reportedly close to acquiring WK Kellogg for $3bn, expanding its US presence. This move follows rumours and
Flora Southey
19:23
It’s official: Ferrero buys Kellogg in $3bn deal
Joining Ferrero provides WK Kellogg Co with greater resources and more flexibility to grow our iconic brands in this competitive
Flora Southey
17:19
AI challenges Big Food on nutrition transparency
AI is transforming nutrition transparency in the food industry by enabling real-time health assessments of products. The Access to Nutrition
Flora Southey
17:19
After all that, HFSS promotions ban scrapped in UK
The UK government is set to scrap the ban on promotions for high fat, sugar, or salt (HFSS) products, although
Flora Southey
14:21
Mondelēz wants to delay EUDR, Nestlé doesn’t
Discover why Mondelēz International wants to delay EUDR and other Big Food companies like Nestlé and Danone don't want any
Flora Southey
13:19
Del Monte files for bankruptcy in US
Del Monte Foods Inc. files for Chapter 11 bankruptcy amid mounting debt and shifting market dynamics. The iconic US canned
Flora Southey
13:19
Top trends shaping plant-based meat and dairy in 2025
Explore the evolving landscape of plant-based meat and dairy in 2025—from hybrid innovations and private label growth to market consolidation
Flora Southey
08:19
How AI can get your novel food approved faster
Discover how AI is transforming the development of novel foods—from speeding up R&D and predicting consumer preferences to navigating regulatory
Flora Southey
00:23
What counts as ultra-processed food? It depends who you ask
This article examines the evolving definitions of ultra-processed food (UPF) and their impact on food industry regulation, product innovation, and
