GLP-1 users are undernourished: why F&B needs to fill the gap
GLP-1 drugs are reshaping how people eat, but the food industry is lagging behind. This op-ed explores the growing nutrient
All posts by Flora Southey
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Flora Southey
22:19
Unilever’s Magnum Co. launches first new brand
Unilever’s soon-to-be-demerger ice cream unit, The Magnum Ice Cream Company (TMICC), has launched Hydro:ICE—a citrus-flavoured, vitamin-enriched water ice designed for
Flora Southey
23:20
Global plastics treaty talks collapse
Major food companies including Nestlé, PepsiCo and Unilever express disappointment after global treaty talks on plastic pollution end without agreement.
Flora Southey
13:19
Nestlé invents novel cocoa technique amid chocolate crisis
Nestlé unveils a patented technique to boost chocolate production by using up to 30% more of the cocoa fruit, including
Flora Southey
04:26
Weight loss on ultra-processed foods? Yes, but there’s a catch
New research from University College London reveals that weight loss is possible on both ultra-processed and minimally processed diets when
Flora Southey
02:28
What makes a food tech start-up irresistible to investors?
What do food tech investors look for in start-ups? This article explores the key criteria venture capitalists use to evaluate
Flora Southey
02:27
The Great UPF Rejection: Millions say no to ultra-processed food
UK consumers are ditching ultra-processed foods in record numbers, prioritising natural ingredients over fortified products. What does this mean for
Flora Southey
00:23
What counts as ultra-processed food? It depends who you ask
This article examines the evolving definitions of ultra-processed food (UPF) and their impact on food industry regulation, product innovation, and
Flora Southey
09:19
EUDR eyes new country category: ‘negligible risk’
Explore the evolving landscape of the EU Deforestation Regulation (EUDR), including new risk classifications, proposed reforms, and the impact on
Flora Southey
23:19
6 sweet launches hitting the confectionery aisle
Discover six new confectionery launches in the UK, from caffeinated gummies and pink digestives to premium tarts and sugar-reduced biscuits.
