New sugar reduction tech hits Europe
BlueTree’s tech cuts sugar in juice by up to 30% - no sweeteners, no compromise on taste. Now expanding into
All posts by Flora Southey
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Flora Southey
14:26
Cultivated meat hits the market in Australia
Australia makes history with its first approval of cultivated meat: Vow’s lab-grown Japanese quail foie gras. Discover how this Sydney-based
Flora Southey
06:22
Inside the success of the cell-cultivated sandbox
The UK’s new regulatory sandbox for cultivated meat is helping fast-track food safety approvals, attracting global innovators and paving the
Flora Southey
23:19
Unilever’s food sustainability chief on proving regen ag works
How is Unilever is helping farmers switch to regenerative agriculture? Through boosting soil health, crop yields, and climate resilience. Learn
Flora Southey
10:23
What is ‘super ultra-processed food’?
What is super ultra-processed food? A new, science-backed way to classify ultra-processed foods is entering the market. Learn how the
Flora Southey
23:22
The secret life of regenerative cocoa
Discover how regenerative agriculture is transforming cocoa farming in tropical regions. Learn how brands like Ferrero are adopting agroforestry to
Flora Southey
19:22
Carcinogenic metal lurking in everyday foods, doctors warn
French doctors warn of dangerous cadmium levels in everyday foods like bread, pasta, and vegetables. Learn how this toxic metal
Flora Southey
14:25
Why ‘minimally processed’ is the next big thing in snacks
Discover the latest snacking trends in Europe, from the rise of minimally processed snacks to the growing 'snackification' movement. Learn
Flora Southey
13:21
EFSA wants to get ‘faster and smarter’
EFSA faces industry criticism over slow food safety assessments, prompting calls for reform. Learn how the EU agency plans to
Flora Southey
12:20
Bold Bean Co: Meet the challenger brand making pulses ‘cool’
Bold Bean Co is redefining beans with gourmet jarred pulses. Premium taste, bold branding, and a fresh take on a
