Solar Foods on cracking $10bn whey isolate market with ‘food from air’
Solar Foods’ Solein is a revolutionary protein made from air and renewable energy, offering unmatched sustainability and versatility. With 100x
All posts by Flora Southey
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Flora Southey
09:19
Inside Danone’s new OneBiome Lab in Paris
Danone has opened its OneBiome Lab in Paris-Saclay to advance microbiome research, linking diet and health through science and immersive
Flora Southey
09:19
Are IT problems really to blame for EUDR delay?
The European Commission’s decision to postpone the EUDR sparks debate over whether industry readiness or political pressure is behind the
Flora Southey
01:19
The Protein Brewery’s plan to survive the alt protein slump
Dutch start-up The Protein Brewery bets on mycoprotein Fermotein to thrive in a tough alt protein market, backed by €30m
Flora Southey
01:19
European Commission wants to delay EUDR, again
The EU may delay its deforestation law by another year over IT system issues, sparking backlash from NGOs warning the
Flora Southey
01:19
Nestlé’s cocoa boss on surviving the ‘biggest shock in 25 years’
Nestlé is grappling with soaring cocoa prices as climate change disrupts supply in West Africa. From farmer incomes to sustainability
Flora Southey
16:22
Exclusive: Why Europeans are so slow to embrace food tech innovation
Europeans remain hesitant to embrace novel foods, with awareness of food tech making little impact on consumer intent. In contrast,
Flora Southey
12:20
Global guidance on meat and dairy consumption in the works
The WHO is developing new global guidelines on how much meat, dairy, and eggs people should eat, weighing health, nutrition,
Flora Southey
10:22
Cocoa alternative promises ‘feel-good factor’ of chocolate
Food innovators are tackling cocoa shortages with cocoa-free chocolate alternatives. Born Maverick’s Betta Choc, made from date seeds and mycelium,
Flora Southey
08:22
Hot weather boosts and busts Big Food’s bottom line
Summer 2025 brought record-breaking heatwaves across Europe, impacting the food and beverage industry. From Mondelēz’s chocolate sales dip to PepsiCo’s
