Too much uneaten food goes to waste. Lucie Basch is working to change that.
At 24, she rallied restaurants to join her app and pledge to distribute uneaten food. The app didn’t exist yet.
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Elizabeth Dunn
08:22
Sana Javeri Kadri wants your spice rack to live up to its potential
Working in the food world, she realized that most spices sold in supermarkets were pale facsimiles of what’s grown on
