Fernando Vives at the Hospitality Operator Forum: driving a culture of revenue excellence
On June 12th, 2025, Fernando Vives will take the stage at the 30th edition of the Hospitality Operator Forum, bringing
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e.tulliez
04:25
Covivio’s Vision in Lille: A commitment to quality and sustainability in hotel management
Covivio, a major European real estate player with a portfolio of 283 hotels across Europe and a €6.4 billion hotel
e.tulliez
12:26
MIPIM 2025, hospitality has the wind in its sails
At a time when hospitality and workspace models are being reimagined, B&B HOTELS and WOJO presented two distinct yet complementary
e.tulliez
07:22
How and why the hospitality industry transforms to stay profitable
The hospitality industry has always been quick to adapt to global changes. For instance, AI has long been integrated into
e.tulliez
07:21
Puneet Chhatwal: from Europe to leading IHCL
In a candid interview, Puneet Chhatwal, CEO of Indian Hotels Company Limited (IHCL), shared his professional journey, industry insights, and
e.tulliez
16:22
European hotels: November reflects the attractiveness of the destination
On average for Europe compared with November 2023, the indicators are in the green. Total occupancy rate up by 1.4
e.tulliez
01:25
Alix Boulnois, Accor: “Looking ahead, I’m focused on continuous improvement”
Alix Boulnois, has been Chief Business, Digital & Tech Officer from June 2024. She shares her vision and ambitions for
e.tulliez
18:21
“This establishment is a pilot for what we can do in terms of renovation”
Sébastien de Courtivron, Executive Vice President Hotels, Covivio was joined by Damien Perrot, global chief design, technical services & innovation
e.tulliez
10:20
BrainTrust MKG at the Hospitality Asset Forum
Join us on 28 November 2024 for Hospitality Day by Hospitality ON. As part of the Hospitality Asset Forum, take
e.tulliez
10:24
Optimizing F&B services for hotel success: concept, recruitment, and challenges
Update] In the competitive landscape of the hospitality industry, the integration of robust Food and Beverage services has, for several
