Gut health: What consumers want in 2025
Gut health is one of the biggest trends in food and beverage. We look at the gut-friendly foods and beverages
All posts by Donna Eastlake
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Donna Eastlake
22:21
Why ‘superfood’ Chlorella could support food security and boost innovation
Food security remains under threat, with climate change its biggest challenge. But scientists believe freshwater alga, Chlorella, could be a
Donna Eastlake
06:21
From conscience to cost: 5 key factors influencing consumer spending
Top five factors influencing consumer spending - sustainability, ultra-processed foods (UPF), habits, trends, affordability...
Donna Eastlake
04:19
Triumph for organic industry as sales skyrocket
Organic sales are rising. So what's behind its success and what's next for the organic industry...
Donna Eastlake
06:20
Dementia links put processed foods in firing line
New study finds links between processed red meats and dementia...
Donna Eastlake
06:19
5 consumer demands driving food and beverage innovation
Analysis of the consumer behaviours and trends influencing the food and beverage industry in 2025...
Donna Eastlake
14:19
Low-alcohol sales soar as teetotal stigma slumps
Analysis of the rise of the low- and no- alcohol market, and the decline of the stigma associated with not
Donna Eastlake
10:22
Why ‘food as medicine’ will dominate 2025
Food as medicine is a fast-growing trend. We look at why 2025 will be the year it really takes off...
Donna Eastlake
09:20
Lion’s mane set to shake-up weight-loss world
Lion's mane looks set to shake up the food and beverage industry with new research to suggest the mushroom can
Donna Eastlake
09:20
SIGEP World 2025: Six standout trends from the show
SIGEP World 2025 took place in Rimini, Italy - FoodNavigator was there to discover the latest trends in gelato, pastry,
