Vertical farming having a growth spurt
Vertical farming has faced a years-long struggle to gain support and achieve growth. But things are looking up for this
All posts by Donna Eastlake
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Donna Eastlake
11:21
Do consumers still care about sustainability?
Consumer interest in sustainability is declining. What does this mean for food and beverage manufacturers...
Donna Eastlake
08:23
Turmeric-infused product sales set to surge as muscle-recovery properties bolster appeal
Popular functional ingredient, Turmeric, has now been linked to muscle recovery. How will this affect sales and what NPD opportunities
Donna Eastlake
12:20
Misinformation in F&B: How industry is fighting back
Food and beverage manufacturers are continually under attack, with negative health claims made on a regular basis. But what happens
Donna Eastlake
13:24
Scientists crack code to ‘creamy’ plant-based cheese
Plant-based cheesemakers have struggled to achieve the right texture to compete with their dairy-based counterparts. But scientists believe they’ve found
Donna Eastlake
11:23
Truffle discovery could cut ‘diamonds of the kitchen’ price
Two new species of truffle have been discovered in North America. But how do they taste and what opportunities do
Donna Eastlake
14:19
Cocoa prices hit record high: What does this mean for industry?
The cost of cocoa reached a record high in December 2024, and the price keeps climbing. How is industry reacting
Donna Eastlake
17:22
Why F&B brands are eager to invest in UK
The UK is proving an attractive market for European food and beverage brands. So, what makes this island nation so
Donna Eastlake
23:20
Gut health: What consumers want in 2025
Gut health is one of the biggest trends in food and beverage. We look at the gut-friendly foods and beverages
Donna Eastlake
22:21
Why ‘superfood’ Chlorella could support food security and boost innovation
Food security remains under threat, with climate change its biggest challenge. But scientists believe freshwater alga, Chlorella, could be a