Newly discovered seafood benefits boost ‘food as medicine’ trend
A new study has found that eating fish could help to slow the progression of multiple sclerosis (MS). We look
All posts by Donna Eastlake
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Donna Eastlake
06:23
Could plant-based diet cut cardiometabolic disorders?
Scientists have linked the plant-based diet to longevity. How will this new research impact the food and beverage industry...
Donna Eastlake
08:20
Top 7 immune-boosting ingredients consumers search for
Food as medicine trend is fuelling sales of immune-boosting ingredients making them popular in functional foods and beverages. We take
Donna Eastlake
08:20
Corn crisis: Manufacturers prepare for price hikes as global stocks fall
Global corn stocks have hit a record low, forcing manufacturers to start preparing for shortages and price rises of vital
Donna Eastlake
23:19
Hackers targeting ‘weak’ food and beverage industry
The food and beverage industry is leaving itself wide open to risk of cyber attacks, as the threat grows...
Donna Eastlake
04:24
The cost of food and drink innovation is failing children
Innovation in food and beverage is showing signs of growth everywhere except for childhood nutrition. Why...
Donna Eastlake
22:19
UPFs are going nowhere and that’s a good thing
The backlash against ultra-processed foods is dominating food and beverage. But are they really that bad and what would happen
Donna Eastlake
18:19
Gut-friendly chocolate revolutionises confectionery market
Scientists have discovered the secret to ‘rich and ‘luxurious’ probiotic-enhanced chocolate...
Donna Eastlake
20:24
Trump could kill Europe’s food and drink geographical protections
Cracks are starting to emerge in geographical protections. But could they disappear for good...
Donna Eastlake
21:19
Is innovation returning to food and beverage?
Following years of decline, innovation in food and beverage is showing strong signs of recovery...
