Is industry finally ready for EUDR?
Resistance to EUDR implementation has been strong but what it’s designed to prevent is the bigger threat. We discover how
All posts by Donna Eastlake
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Donna Eastlake
19:20
Nestlé pet food a purrfect growth sector
Animal ownership is rising fast, creating major diversification opportunities for food manufacturers, and Nestlé is leading the way...
Donna Eastlake
18:25
Changes shaping chocolate’s future
Chocolate is one of the most loved sweet treats on the market. But environmental, behavioural and geopolitical shifts are changing
Donna Eastlake
16:23
Food fraud cases rising: Can it be stopped?
Food fraud is a growing threat to food safety and security. We discover just how bad the problem is and
Donna Eastlake
02:23
Biggest NPD mistakes brands make
New product development in food and beverage can be extremely complicated and costly. We look at the dos and don'ts
Donna Eastlake
02:19
Scientists closer to understanding ‘dessert stomach’ phenomenon
Scientists have discovered the reason why feeling full can lead to cravings for sweet foods...
Donna Eastlake
12:20
Matcha trend sends sales skyrocketing but threatens supply
Matcha is growing in popularity, with many consumers switching their daily coffee for the green tea. We delve into why
Donna Eastlake
12:20
Investment in F&B up but failing to get results
The food and beverage industry is pouring money into technology but progress is slow. We discover why...
Donna Eastlake
13:20
What’s next for unstoppable ‘food as medicine’ trend?
The ‘food as medicine’ trend is growing fast. We discover what’s next for this major player in food and beverage...
Donna Eastlake
06:20
Hybrid cheese sales grow as plant-based ‘fails to satisfy’
The hybrid food and beverage market is growing fast as increasing numbers of consumers seek to cut down on their
