Matcha trend sends sales skyrocketing but threatens supply
Matcha is growing in popularity, with many consumers switching their daily coffee for the green tea. We delve into why
All posts by Donna Eastlake
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Donna Eastlake
12:20
Investment in F&B up but failing to get results
The food and beverage industry is pouring money into technology but progress is slow. We discover why...
Donna Eastlake
13:20
What’s next for unstoppable ‘food as medicine’ trend?
The ‘food as medicine’ trend is growing fast. We discover what’s next for this major player in food and beverage...
Donna Eastlake
06:20
Hybrid cheese sales grow as plant-based ‘fails to satisfy’
The hybrid food and beverage market is growing fast as increasing numbers of consumers seek to cut down on their
Donna Eastlake
01:19
Newly discovered seafood benefits boost ‘food as medicine’ trend
A new study has found that eating fish could help to slow the progression of multiple sclerosis (MS). We look
Donna Eastlake
06:23
Could plant-based diet cut cardiometabolic disorders?
Scientists have linked the plant-based diet to longevity. How will this new research impact the food and beverage industry...
Donna Eastlake
08:20
Top 7 immune-boosting ingredients consumers search for
Food as medicine trend is fuelling sales of immune-boosting ingredients making them popular in functional foods and beverages. We take
Donna Eastlake
08:20
Corn crisis: Manufacturers prepare for price hikes as global stocks fall
Global corn stocks have hit a record low, forcing manufacturers to start preparing for shortages and price rises of vital
Donna Eastlake
23:19
Hackers targeting ‘weak’ food and beverage industry
The food and beverage industry is leaving itself wide open to risk of cyber attacks, as the threat grows...
Donna Eastlake
04:24
The cost of food and drink innovation is failing children
Innovation in food and beverage is showing signs of growth everywhere except for childhood nutrition. Why...
