All posts by Donna Eastlake

New research links high consumption of ultra-processed foods to early signs of Parkinson’s disease, raising fresh concerns for public health,

Discover how leading food and beverage brands are reformulating products to meet health guidelines without compromising taste or texture. From

Food security is improving, not worsening. Experts say we produce more than enough food, hunger is declining, and innovation can

Eating more fibre and unrefined carbohydrates may increase chances of healthy ageing, according to new research from Tufts and Harvard...

Scientists push for cuts to fats in food products as evidence reveals increased risk to brain health...

Growth of the ‘Snackification’ trend is changing how people eat. So, is the traditional ‘three square meals a day’ over