Why F&B brands are eager to invest in UK
The UK is proving an attractive market for European food and beverage brands. So, what makes this island nation so
All posts by Donna Eastlake
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Donna Eastlake
23:20
Gut health: What consumers want in 2025
Gut health is one of the biggest trends in food and beverage. We look at the gut-friendly foods and beverages
Donna Eastlake
22:21
Why ‘superfood’ Chlorella could support food security and boost innovation
Food security remains under threat, with climate change its biggest challenge. But scientists believe freshwater alga, Chlorella, could be a
Donna Eastlake
06:21
From conscience to cost: 5 key factors influencing consumer spending
Top five factors influencing consumer spending - sustainability, ultra-processed foods (UPF), habits, trends, affordability...
Donna Eastlake
04:19
Triumph for organic industry as sales skyrocket
Organic sales are rising. So what's behind its success and what's next for the organic industry...
Donna Eastlake
06:20
Dementia links put processed foods in firing line
New study finds links between processed red meats and dementia...
Donna Eastlake
06:19
5 consumer demands driving food and beverage innovation
Analysis of the consumer behaviours and trends influencing the food and beverage industry in 2025...
Donna Eastlake
14:19
Low-alcohol sales soar as teetotal stigma slumps
Analysis of the rise of the low- and no- alcohol market, and the decline of the stigma associated with not
Donna Eastlake
10:22
Why ‘food as medicine’ will dominate 2025
Food as medicine is a fast-growing trend. We look at why 2025 will be the year it really takes off...
Donna Eastlake
09:20
Lion’s mane set to shake-up weight-loss world
Lion's mane looks set to shake up the food and beverage industry with new research to suggest the mushroom can
