How will we feed the next generation?
Food security is improving, not worsening. Experts say we produce more than enough food, hunger is declining, and innovation can
All posts by Donna Eastlake
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Donna Eastlake
11:22
Could high-fibre foods be secret to anti-ageing?
Eating more fibre and unrefined carbohydrates may increase chances of healthy ageing, according to new research from Tufts and Harvard...
Donna Eastlake
21:22
Industry told to cut fat to protect cognitive health
Scientists push for cuts to fats in food products as evidence reveals increased risk to brain health...
Donna Eastlake
20:19
B12 discovery fuels ‘food as medicine’ trend
Sales of foods and beverages rich in B12 look set to surge as research uncovers new health benefits...
Donna Eastlake
12:23
‘Snackification’ trend changing how people eat
Growth of the ‘Snackification’ trend is changing how people eat. So, is the traditional ‘three square meals a day’ over
Donna Eastlake
05:22
Nestlé expands pet food division
Food and beverage giant Nestlé has acquired a minority stake in India's Drools Pet Food Private Limited...
Donna Eastlake
03:19
How can food and beverage guard against geopolitical dangers?
Global conflict is placing food production in jeopardy. How can industry protect itself...
Donna Eastlake
03:19
Marks & Spencer facing legal action over cyber attack
Cyber attacks on Marks & Spencer, and Co-op have cost millions and highlighted the vulnerability of food and beverage industry...
Donna Eastlake
21:23
What does the future of food and beverage hold?
What will the food and beverage industry look like in the future? We delve into tomorrow's world...
Donna Eastlake
19:22
Food and beverage brands join forces to #savethebees
Food and beverage brands from across the industry are joining forces to help protect bees...
