UPFs are going nowhere and that’s a good thing
The backlash against ultra-processed foods is dominating food and beverage. But are they really that bad and what would happen
All posts by Donna Eastlake
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Donna Eastlake
18:19
Gut-friendly chocolate revolutionises confectionery market
Scientists have discovered the secret to ‘rich and ‘luxurious’ probiotic-enhanced chocolate...
Donna Eastlake
20:24
Trump could kill Europe’s food and drink geographical protections
Cracks are starting to emerge in geographical protections. But could they disappear for good...
Donna Eastlake
21:19
Is innovation returning to food and beverage?
Following years of decline, innovation in food and beverage is showing strong signs of recovery...
Donna Eastlake
23:21
Latest Nestlé news
From product mergers and acquisitions to innovations, we bring you the latest from one of the world’s most powerful food
Donna Eastlake
23:21
Cocoa, coffee, corn at risk – food shifts focus amid climate threat
Manufacturers are scrambling to secure supply chains as all major food and beverage crops fall under threat from climate change...
Donna Eastlake
15:21
Record 960% rise in alt protein patents signals industry rebound
Alt protein patents up 960%, in last 10 years, as food manufacturers rush to capitalise on growth of plant-based market...
Donna Eastlake
15:20
Mid-strength alcohol trend is hot on the heels of alcohol-free
First there were alcoholic drinks, then there were non-alcoholic drinks, now there are mid-strength alcoholic drinks. Is this the hybrid
Donna Eastlake
05:19
Forget meat versus plant-based, is hybrid meat the real future?
Food security and environmental concerns are pushing many consumers away from meat, but plant-based is proving it’s not ideal for
Donna Eastlake
09:22
Will aspartame be banned?
Aspartame is used in thousands of food and beverage products worldwide, but the case to ban the popular sweetener is
