Food and beverage trends 2025: What’s hot and what’s not
Functional foods, intense flavours, and all-day snacking are dominating consumer habits. Meanwhile, interest in sustainability, alcohol, and restrictive diets is
Functional foods, intense flavours, and all-day snacking are dominating consumer habits. Meanwhile, interest in sustainability, alcohol, and restrictive diets is
The food and beverage industry is evolving fast, driven by cost-of-living pressures, booming health and wellness demand, and the unstoppable
Industry experts say cultural clashes, poor innovation, and failure to adapt to consumer trends may have doomed the 2015 Kraft-Heinz
Restaurants are entering retail as consumer eating habits shift toward snacking and convenience. From LEON to Wagamama, brands are launching
A new study has found that people who consume the most ultra-processed foods face a 41% higher risk of developing
Key food trends for Autumn/Winter 2025. From bold flavours and indulgent treats to flexitarian diets and functional snacks, this season’s
Extreme weather is disrupting global food production, with Europe facing severe crop stress, East Asia seeing mixed yields, and the
Functional coffee is booming, with global sales hitting $4.48bn and growing fast. Consumers want more than caffeine - they’re seeking
Nestlé is under investigation in France, over claims it used illegal filtration to hide contamination in its mineral water, threatening
Kraft Heinz may spin off its Kraft products, echoing a wave of food industry restructures. Experts warn that failed mergers
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